652 Elizabeth Street

London, Ontario

N5Y 6L3

(519) 432-1801

lcrc@lcrc.on.ca

Bringing together individuals, organizations and

          resources to foster community action

Guest Speakers

Setting the Stage

The Global Food Economy - Dr. Tony Weis

• The Global Food Economy

Trends and Current Research - Elbert van Donkersgoed, Professional Agrologist

• Trends and Current Research

Making it Happen - Success Stories

Institution - Frank Miller, Director of Hospitality Services, UWO

• no powerpoint available

Farmgate - Cathy McGregor-Smith, McSmith's Organic Farm, St Thomas

• no powerpoint available

Urban Agriculture - Professor Adriana Premat, Dept. of Anthroplogy, UWO

• Success Stories:  The Cuban Case

Foodland Ontario - Shana Barker

• Foodland Ontario

Restaurant - Executive Chef Wade Fitzgerald, Garlic's of London

• no powerpoint presentation available

Innovations:

Ontario Corn Fed Beef - Jim Clark, E.D., Ont. Cattle Feeders Association

• ON Corn Fed Beef

Community Shared Agriculture - Ken Laing, Orchard Hill Farm, St. Thomas

• Community Shared Agriculture

Local Food Plus - Don Mills, Director of Certification

• Local Food Plus

Foodlink Waterloo - Peter Katona, Executive Director

• Making the Food Connection